The lesson “Food Safety and Sanitary Procedures” is part 31 of a 46 part series on human development, the human body, health, and safety.…
The lesson “Cooking with Safety” is part 30 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
The lesson “What is in My Food?” is part 24 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
The lesson “Making Healthy Snacks” is part 21 of a 46 part series on human development, the human body, health, and safety. This lesson t…
The lesson “Be a Food Critic” is part 19 of a 46 part series on human development, the human body, health, and safety. This lesson teache…
The lesson “Finishing and Sealing Fruit Jam” teaches children about the importance of sterilization and the process for proper and safe food storage.…
The lesson “Making Fruit Jam” teaches children about how to make jam out of local fruits available and how such craft may be used as a small business…
The lesson “Growing Germs on a Potato” is part 22 of a 46 part series on human development, the human body, health, and safety. This less…
The lesson “Keeping Germs Off Food” is part 19 of a 46 part series on human development, the human body, health, and safety. This lesson …
The series "Solving the Puzzle of Childhood Stunting" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials le…
The series "Solving the Puzzle of Childhood Stunting" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials le…
The series "Solving the Puzzle of Childhood Stunting" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials le…
The lesson “Clean Water to Drink, Clean Water to Cook” is part 35 of a 42 part series on human development, the human body, family, health, and safet…
The lesson “Favorite Food Recipe-Make a Group Cookbook” is part 32 of a 42 part series on human development, the human body, health, and safety. This…
The lesson “Create a Healthy Meal” is part 31 of a 42 part series on human development, health, and safety. This lesson teaches how to choose food fr…
The lesson “Comparing Animals to Humans” teaches children about the differences between animals and humans and to define the basic survival needs of …
The lesson “Caring for Plants” will review with the children the different parts of plants and their functions as well as teach them the …
The lesson “Parts of a Plant” teaches children about four simple parts of a plant and how plants grow. The children will discuss the jobs…
The lesson “Animals That Work” teaches children about the differences between animals raised for food and animals that work. The children…
The lesson “Large Animals” teaches children about larger animals and livestock for food supply. The children will learn which animals pro…
The lesson “Poultry” teaches children about the differences between roosters and hens, making the distinction between male and female. Th…
Series - 3 Resources
The series "Solving the Puzzle of Childhood Stunting" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials le…
The lesson “Safe Food Preparation and Storage for Your Family” teaches the mother/caregiver safe food preparation techniques and safe way…
The lesson “Preparing for a Field Trip” gives children the opportunity to prepare to visit and interact with a local food provider. The children will…
