Keeping Germs Off Food
| Category | Physical Development |
| Copyright Owner | Compassion International |
The lesson “Keeping Germs Off Food” is part 19 of a 46 part series on human development, the human body, health, and safety. This lesson teaches safe food handling like hand washing, washing fruits and vegetables, covering food. This resource includes a lesson plan for the teacher on how to prepare beforehand, class-time contentto facilitate learning, hands-on activities facilitating further learning, and a teacher assessment at the end. This lesson is designed for a group of young children between the ages of 6 and 8, and is the nineteenth physical development lesson in the Core Curriculum, 6-8 years, Year Two.
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