The lesson “Cooking with Safety” is part 30 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
The lesson “Plan a Menu — Do the Cooking” is part 29 of a 46 part series on human development, the human body, health, and safety. …
The lesson “Favorite Food Recipe-Make a Group Cookbook” is part 32 of a 42 part series on human development, the human body, health, and safety. This…
The lesson “Create a Healthy Meal” is part 31 of a 42 part series on human development, health, and safety. This lesson teaches how to choose food fr…
The lesson “Making a Meal” gives children the opportunity to demonstrate and practice the rules of safe cooking previously learned. By preparing a lo…
The lesson “Cook Local Simple Foods – Part 2” once again helps the children develop the life skill of learning to cook simple meals…
The lesson “Cook Local Simple Foods – Part 1” helps the children develop the life skill of learning to cook simple meals. The child…
The lesson “Follow Recipe Simple Measures” helps to develop an understanding of how to follow a recipe by practicing measurement though d…
The lesson “Cooking Utensils” further develops the children’s knowledge of food sources, but also food preparation. The children wi…
The lesson “Making a Safe Fire for Cooking” is part 13 of a 35 part series on human development, the human body, health, and safety. This…
This curriculum aims to equip adolescent students with life skills that may lead to income generation. This lessons focus on creating a sanitary envi…
