Food Safety at Home
PDF
• English
• 541.7 KB
| Category | Physical Development |
| Copyright Owner and Year | Compassion International, 2015 |
The lesson “Food Safety at Home” is part 25 of a 35 part series on human development, the human body, health, and safety. This lesson teaches food safety at home. This resource includes a lesson plan for the teacher on how to prepare beforehand, class-time content to facilitate learning, hands-on activities facilitating further learning, and a teacher assessment at the end. This lesson is designed for a group of children between the ages of 9 and 11, and is the twenty-fifth physical development lesson in the Core Curriculum, 9-11 years, Year Two.
This document is part of: Core Curriculum - Physical - 9 to 11 - Year 2
Related Documents
-
Storing Food at Home
The lesson “Storing Food at Home” is part 26 of a 35 part series on human development, the human body, health, and safety. This lesson te… -
Cooking with Safety
The lesson “Cooking with Safety” is part 30 of a 46 part series on human development, the human body, health, and safety. This lesson tea… -
What is in My Food?
The lesson “What is in My Food?” is part 24 of a 46 part series on human development, the human body, health, and safety. This lesson tea… -
Making a Safe Fire for Cooking
The lesson “Making a Safe Fire for Cooking” is part 13 of a 35 part series on human development, the human body, health, and safety. This… -
Sleep: Pre-teen and Teen Similarities and Differences
The lesson “Sleep: Pre-teen and Teen Similarities and Differences” is part 41 of a 46 part series on human development, the human body, h… -
Food Safety and Sanitary Procedures
The lesson “Food Safety and Sanitary Procedures” is part 31 of a 46 part series on human development, the human body, health, and safety.… -
You Are What You Eat: Keep Track of Daily Food Choices
The lesson “You Are What You Eat: Keep Track of Daily Food Choices” is part 28 of a 46 part series on human development, the human body, … -
Be a Food Critic
The lesson “Be a Food Critic” is part 19 of a 46 part series on human development, the human body, health, and safety. This lesson teache… -
Finishing and Sealing Fruit Jam
The lesson “Finishing and Sealing Fruit Jam” teaches children about the importance of sterilization and the process for proper and safe food storage.… -
Making Fruit Jam
The lesson “Making Fruit Jam” teaches children about how to make jam out of local fruits available and how such craft may be used as a small business…